Biscuit Recipe
Make Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
Preheat the Oven
Preheat your oven to 450°F (232°C). This ensures that the biscuits bake properly.
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
Cut in Butter
Add the unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
Knead the Dough
Turn the dough out onto a lightly floured surface. Knead the dough gently about 5-6 times until it is smooth. Pat the dough into a thickness of about 1 inch.
Cut Out Biscuits
Use a biscuit cutter or a glass to cut out biscuits from the dough. Place them on a baking sheet lined with parchment paper, leaving some space between each biscuit.
Bake
Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown on top.
Serve
Remove from the oven and let the biscuits cool slightly before serving. Enjoy them warm with butter or your favorite jam!