Mimosa Recipe
Bellafina Vino Bianco Secco Topped with a Splash of Orange Juice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Mimosa
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish (optional)
Method
Preparation
Chill the Wine
Place the bottle of Bellafina Vino Bianco Secco in the refrigerator for at least 1 hour before serving to ensure it is nicely chilled.
Juicing the Oranges
If using fresh oranges, slice them in half and juice them using a juicer or by hand until you have 1 cup of fresh orange juice. Strain to remove any pulp if desired.
Serving
Mix the Mimosa
In a champagne flute, pour in 1 part of chilled Bellafina Vino Bianco Secco followed by 1 part of fresh orange juice. Adjust the ratio to your preference.
Garnish (Optional)
For an elegant touch, garnish the mimosa with a slice of orange on the rim of the glass and add a few fresh mint leaves.
Serve Immediately
Serve the mimosas immediately while they are bubbly and fresh. Enjoy!