Bloody Mary Recipe
Vodka, Tres Agave Bloody Mary Blend, Worcestershire, Olives
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The best thing to pair and share with Bloody Mary
Ingredients
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Base Ingredients
Seasoning
Garnish
Method
Preparation
Gather Ingredients
Collect all the ingredients needed for the Bloody Mary, including vodka, Tres Agave Bloody Mary blend, Worcestershire sauce, and olives.
Prepare Glass
Take a tall glass or a pint glass and optionally rim it with salt or celery salt for extra flavor.
Mixing
Combine Ingredients
In a cocktail shaker, add 2 oz of vodka and 4 oz of Tres Agave Bloody Mary blend.
Add Worcestershire Sauce
Add 0.5 tsp of Worcestershire sauce to the mixture in the shaker.
Shake
Fill the shaker with ice and shake gently to mix the ingredients well.
Serving
Pour into Glass
Strain the mixture into the prepared glass filled with ice.
Garnish
Add 3 olives on a cocktail pick or directly into the drink as garnish.