Restaurants›Wild Swann Restaurant›Juice Recipe

Juice Recipe

Inspired by Wild Swann Restaurant

Time30m

Serves4

Make Juice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Juice

Selected to pour

Marco Felluga 'Mongris' Pinot Grigio

Collio. Friuli, Italy

crisp · bright acidity · light-bodied

Open pairing →

Ingredients

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Method

Preparation

Wash and Prepare Ingredients

Thoroughly wash all the fruits and vegetables under cold running water. Peel the oranges and lemons, and core the apples. Peel the carrots and cut them into smaller chunks for easier juicing.

Prepare Ginger

Peel the ginger root and slice it into thin pieces to release its flavor.

Juicing

Juice the Ingredients

Using a juicer, start by adding the oranges, followed by the apples, carrots, ginger, and finally the lemon. Ensure that all ingredients are properly juiced to extract maximum liquid.

Mix in Additional Ingredients

In a large bowl or pitcher, mix the freshly juiced liquid with honey and water. Stir well until the honey is fully dissolved.

Serving

Serve the Juice

Pour the juice into glasses and serve immediately. You can garnish with a slice of lemon or a sprig of mint for added freshness.