Cinnamon Pearl Waffle Recipe
Pearl Waffled Coated in Cinnamon Sugar, Topped with Chocolate Sauce, Sorghum Butter, Whipped Cream Cheese, Berries, Served with Bourbon Hickory Syrup
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Ingredients
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Waffle Batter
Cinnamon Sugar Coating
Toppings
Method
Waffle Preparation
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the pearl sugar gently.
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Cook Waffles
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
Cinnamon Sugar Coating
Prepare Cinnamon Sugar
In a small bowl, mix together the granulated sugar and ground cinnamon.
Topping and Serving
Assemble Waffles
Place the coated waffles on serving plates. Top each waffle with a drizzle of chocolate sauce, a dollop of sorghum butter, and a generous spoonful of whipped cream cheese.
Add Berries
Garnish the waffles with mixed berries on top.
Serve with Syrup
Serve warm with a side of bourbon hickory syrup for drizzling.