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Grady Omelette Recipe

Name: Wild Swann Restaurants Grady Omelette Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 pieces Large eggs; 1 cup Diced local ham; 1 cup Shredded cheddar cheese; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Butter; 1 cup Cherry tomatoes; 1 tbs Olive oil; 1 clove Garlic, minced; 1 to taste Salt; 1 to taste Black pepper; 4 pieces Small potatoes (baby or new); 2 tbs Olive oil; 1 to taste Salt; 1 to taste Black pepper; 2 cups Mixed fresh fruit (berries, melon, etc.); 1 piece Avocado, diced

Inspired by Wild Swann Restaurant

Time45m

Serves2

Diced Local Ham, Cheddar Cheese, Avocado, Blistered Tomatoes, Fried Smashed Potatoes and Fresh Fruit

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Ingredients

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Omelette

4 pieces Large eggs

1 cup Diced local ham

1 cup Shredded cheddar cheese

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs Butter

Blistered Tomatoes

1 cup Cherry tomatoes

1 tbs olive oil

1 clove Garlic, minced

1 to taste Celtic sea salt

1 to taste black pepper

Fried Smashed Potatoes

4 pieces Small potatoes (baby or new)

2 tbs olive oil

1 to taste Celtic sea salt

1 to taste black pepper

Fresh Fruit

2 cups Mixed fresh fruit (berries, melon, etc.)

Avocado

1 piece Avocado, diced

Method

Omelette

Prepare the Ingredients

In a bowl, beat the eggs with salt and black pepper until well combined.

Cook the Omelette

In a non-stick skillet, melt the butter over medium heat. Pour in the beaten eggs and let them cook undisturbed for about 2 minutes until the edges start to set.

Add Fillings

Sprinkle the diced ham and shredded cheddar cheese evenly over half of the omelette. Allow to cook for another 2-3 minutes until the cheese melts.

Fold and Serve

Carefully fold the omelette in half, slide onto a plate, and keep warm while you prepare the other components.

Blistered Tomatoes

Preheat the Skillet

In a separate skillet, heat the olive oil over medium-high heat.

Cook the Tomatoes

Add the cherry tomatoes and minced garlic to the skillet. Season with salt and pepper. Cook for about 5-7 minutes until the tomatoes blister and start to burst.

Fried Smashed Potatoes

Boil the Potatoes

In a pot, boil the small potatoes until fork-tender, about 15 minutes. Drain and let cool slightly.

Smash and Fry

Using the bottom of a glass, gently smash each potato. In a skillet, heat olive oil over medium heat and fry the smashed potatoes until golden brown and crispy on both sides, about 4-5 minutes per side.

Season

Season with salt and black pepper to taste before serving.

Assemble and Serve

Plate the Dish

On a plate, serve the omelette alongside the blistered tomatoes, fried smashed potatoes, diced avocado, and a generous portion of mixed fresh fruit.

Enjoy!

Serve immediately while hot and enjoy your delicious Grady Omelette!