Hot Honey Breakfast Sandwich Recipe
Choice of Local Ham, Peppered Bacon or Fried Chicken (+2), Smoked Gouda, Over-Medium Egg, Bourbon Hot Honey, Fried Smashed Potatoes
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Ingredients
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Sandwich Components
Fried Smashed Potatoes
Method
Fried Smashed Potatoes
Smash the Potatoes
Preheat your oven to 425°F (220°C). On a baking sheet, place the boiled potatoes and gently smash each one with a fork or potato masher.
Prepare the Sandwich
Cook the Egg
In a non-stick skillet over medium heat, crack the eggs and cook until the whites are set but the yolks are still runny, about 3-4 minutes for over-medium. Remove and set aside.
Prepare the Protein
If using ham or bacon, cook in the same skillet until crispy. If using fried chicken, ensure it's heated through.
Complete the Sandwich
Top with the other half of the bun and serve immediately alongside the fried smashed potatoes.