Sourdough Toast/croissant Recipe
Make Sourdough Toast/croissant Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Sourdough Toast
For the Croissant
Method
For the Sourdough Toast
Prepare the Bread
Take the sourdough bread slices and place them on a cutting board.
Season with Sea Salt
Sprinkle a pinch of sea salt over the oiled side of each slice.
Add Fresh Rosemary
Chop the fresh rosemary and sprinkle it over the salted and oiled side of the bread.
Toast the Bread
Place the slices on a preheated grill or toaster oven, oiled side down, and toast until golden brown, about 3-5 minutes.
For the Croissant
Prepare the Croissants
Preheat your oven to 350°F (175°C).
Melt the Butter
In a small saucepan, melt the butter over low heat.
Brush the Croissants
Once melted, brush the tops of the croissants with the melted butter.
Drizzle with Honey
Drizzle the honey over the buttered croissants.
Add Almond Slices
Sprinkle almond slices on top of the honeyed croissants.
Bake the Croissants
Place the croissants in the preheated oven and bake for 10-12 minutes or until golden and crispy.