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Sweet Blackberry Biscuit Recipe

Name: Wild Swann Restaurants Sweet Blackberry Biscuit Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbs baking powder; 2 tbs granulated sugar; 0.5 tsp salt; 0.5 cups unsalted butter; 0.75 cups buttermilk; 2 cups fresh blackberries; 0.5 cups granulated sugar; 1 tbs lemon juice; 8 oz cream cheese; 0.5 cups heavy cream; 2 tbs powdered sugar; 1 tsp vanilla extract; 1 cups strawberries; 1 cups blueberries

Inspired by Wild Swann Restaurant

Time45m

Serves8

Biscuits Topped with Whipped Cream Cheese, Blackberry Compote, Berries

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INNISKILLIN

2019 VIDAL ICEWINE 375ML

sweet · rich · fruity

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Ingredients

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Biscuit Dough

2 cups 00 bread flour

1 tbs Baking powder

2 tbs granulated sugar

1/2 tsp Celtic sea salt

1/2 cups Unsalted butter

3/4 cups Buttermilk

Blackberry Compote

2 cups Fresh blackberries

1/2 cups granulated sugar

1 tbs ReaLemon lemon juice

Whipped Cream Cheese Topping

8 oz Cream cheese

1/2 cups Heavy cream

2 tbs powdered sugar

1 tsp Watkins vanilla extract

Fresh Berries

1 cups strawberries

1 cups blueberries

Method

Biscuit Dough Preparation

Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.

Cut in Butter

Add the cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Add Buttermilk

Pour in the buttermilk and stir gently until just combined. Do not overmix.

Shape Biscuits

Turn the dough out onto a floured surface and knead gently a few times. Pat into a 1-inch thick rectangle and cut out biscuits using a round cutter.

Bake Biscuits

Preheat the oven to 425°F (220°C). Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes until golden brown.

Blackberry Compote Preparation

Cook Blackberries

In a medium saucepan over medium heat, combine the fresh blackberries, granulated sugar, and lemon juice. Stir occasionally and cook until the blackberries break down and the mixture thickens, about 10-15 minutes.

Cool Compote

Remove from heat and let the compote cool slightly before using.

Whipped Cream Cheese Topping Preparation

Beat Cream Cheese

In a mixing bowl, beat the softened cream cheese until smooth using an electric mixer.

Add Heavy Cream

Gradually add the heavy cream, powdered sugar, and vanilla extract, beating until soft peaks form.

Assembly

Assemble the Dish

Slice the baked biscuits in half. Spread a generous layer of whipped cream cheese on the bottom half, top with blackberry compote, and then place the top half of the biscuit back on.

Garnish

Top with additional fresh berries (sliced strawberries and blueberries) and serve immediately.