Restaurants›Wild Swann Restaurant›Two Local Free Range Eggs Recipe

Two Local Free Range Eggs Recipe

Time10m

Serves1

Make Two Local Free Range Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Two Local Free Range Eggs

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Homare Fuji Special Junmai Sake (300 ml)

smooth · umami · lightly sweet

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Ingredients

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Eggs

2 pieces Free range eggs

Seasoning

1 tsp Celtic sea salt1 tsp black pepper1 tbs Butter or oil

Method

Preparation

Gather the Ingredients

Collect all the ingredients, including two free-range eggs, salt, black pepper, and butter or oil.

Crack the Eggs

Carefully crack the eggs into a bowl, ensuring no shell fragments are included.

Cooking

Heat the Pan

Place a non-stick skillet over medium heat and add the butter or oil. Allow it to melt and coat the bottom of the skillet.

Cook the Eggs

Once the skillet is hot, gently slide the cracked eggs into the pan. Let them cook undisturbed for about 2-3 minutes for sunny-side up or 4-5 minutes for over-easy eggs.

Season the Eggs

While the eggs are cooking, sprinkle salt and black pepper to taste over the eggs.

Serve

Once cooked to your desired doneness, carefully transfer the eggs to a plate and serve immediately.