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Breakfast Sandwich Recipe

Name: Zinqué - San Diegos BREAKFAST SANDWICH Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 to taste Eggs; 1 medium Tomato; 1 cup Fresh Spinach; 1 tbs Fresh Basil; 2 slices Aged Swiss Cheese; 2 slices Bread (your choice); 1 tbs Butter or Olive Oil; to taste Salt; to taste Pepper

Inspired by Zinqué - San Diego

Time15m

Serves1

Egg, tomato, spinach, basil, aged Swiss

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Frequently paired with

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SMOKESTAK RED x wasted wine club

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smoky · rich · savory

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Ingredients

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Method

Preparation Directions

Prepare the Ingredients

Wash the spinach and basil thoroughly. Slice the tomato and set aside.

Cook the Eggs

In a skillet, heat butter or olive oil over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness (sunny side up, scrambled, etc.).

Assemble the Sandwich

On one slice of bread, layer the cooked eggs, spinach, sliced tomato, and aged Swiss cheese. Top with fresh basil and place the other slice of bread on top.

Grill the Sandwich

In the same skillet, grill the sandwich over medium heat until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.

Serve

Remove from heat, cut in half if desired, and serve warm.