Restaurants›Zinqué - San Diego›Brioche French Toast Recipe

Brioche French Toast Recipe

Name: Zinqué - San Diegos BRIOCHE FRENCH TOAST Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices Brioche bread; 2 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Cinnamon; 2 tbs Butter; 1 cup Fresh berries (strawberries, blueberries, raspberries, etc.); 1 to taste Maple syrup

Inspired by Zinqué - San Diego

Time20m

Serves2

Fresh berries

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Ingredients

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Method

Instructions

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Coat the Brioche

Dip each slice of brioche bread into the egg mixture, ensuring both sides are well coated. Allow excess to drip off.

Cook the French Toast

In a skillet or griddle, melt the butter over medium heat. Add the coated brioche slices and cook for 2-3 minutes on each side or until golden brown.

Serve

Serve the French toast warm, topped with fresh berries and drizzled with maple syrup.