Merguez Sausage Meatballs (gf) Recipe
2 mustards mayonnaise
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Ingredients
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Meatballs
Method
Cooking Instructions
Preparation
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large mixing bowl, combine the ground lamb, ground beef, minced garlic, paprika, cumin, coriander, salt, black pepper, beaten egg, almond flour, and chopped parsley. Mix until well combined.
Form Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place the meatballs onto the prepared baking sheet.
Bake
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
Serve
Serve the Merguez sausage meatballs hot with your favorite mustard or mayonnaise.