Arroyuelo Fino En Rama Recipe
Make Arroyuelo Fino En Rama Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Prepare the Arroyuelo
Select 6 pieces of fresh arroyuelo tree branches. Make sure they are young and tender for the best flavor. Rinse them under cold water to remove any dirt.
Chop the Garlic and Parsley
Finely chop 4 garlic cloves and 1 cup of fresh parsley. Set aside.
Mix the Marinade
In a small bowl, combine 3 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of salt, and 1 teaspoon of black pepper. Add chili flakes if you like it spicy.
Cooking
Marinate the Arroyuelo
Place the rinsed arroyuelo branches in a large mixing bowl. Pour the marinade over the branches and ensure they are evenly coated. Let them marinate for at least 30 minutes.
Garnish and Serve
Remove the grilled arroyuelo from the grill and let them rest for a couple of minutes. Sprinkle chopped parsley on top and add grated Parmesan cheese if desired. Serve warm.