Chicken Liver Toast Recipe
miso poached pears, hot pepper mustard, country bread
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Ingredients
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Ingredients
Method
Directions
Prepare the Poached Pears
In a saucepan, combine water and miso paste. Stir until well dissolved. Peel and core the pears, then add them to the saucepan. Simmer gently for about 15-20 minutes until pears are tender but not falling apart. Remove pears and let cool slightly.
Prepare the Toast
While the chicken livers are cooling, toast the slices of country bread until golden brown. Spread hot pepper mustard on each slice.
Assemble the Toast
Slice the poached pears and arrange them on top of the mustard-covered toast. Top with the cooked chicken livers. Garnish with fresh herbs if desired.