Roasted Cod Recipe
jersey corn, swiss chard, green tomato, sauce vierge
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Frequently paired with
The best thing to pair and share with ROASTED COD
Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Preheat your oven to 400°F (200°C). Rinse the cod fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
Roast the Cod
Place the seasoned cod fillets on a baking sheet lined with parchment paper. Drizzle with 2 tablespoons of olive oil and roast in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
Cook the Corn and Swiss Chard
While the cod is roasting, heat the remaining olive oil in a large skillet over medium heat. Add the corn and sauté for about 5 minutes until tender. Add the chopped Swiss chard and continue to cook for another 3-4 minutes until wilted.
Serve
Plate the roasted cod, and top with the corn and Swiss chard mixture. Drizzle with sauce vierge before serving.