RestaurantsAmen Street Fish & Raw BarTuna Tartare Recipe

Tuna Tartare Recipe

Time20m
Serves2

Fresh tuna tartare served as part of our raw bar selections.

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Frequently paired with

The best thing to pair and share with Tuna Tartare

Selected to serve

KANPAI DUO

Aburi-style cocktail sauce, greens, jumbo prawns

spicy · umami · tangy

Open pairing →

Ingredients

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Tuna Tartare Ingredients

Method

Tuna Tartare Preparation

1

Prepare the Tuna

Finely dice the fresh sushi-grade tuna and place it in a mixing bowl.

2

Mix the Ingredients

Add soy sauce, sesame oil, lime juice, green onion, cilantro, salt, and pepper to the bowl with the tuna. Gently mix to combine.

3

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it slightly and season with salt and lime juice.

4

Assemble the Dish

On a serving plate, create a layer of mashed avocado and top it with the tuna tartare mixture. Serve with tortilla chips or wonton crisps on the side.

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