Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with tomato, basil, and balsamic glaze.

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Frequently paired with

The best thing to pair and share with Bruschetta

Selected to serve

Wagyu-washed Grey Goose Vodka and Cygnet 22 Gin, Regal Rogue Lively White, burnt lemon oil

rich · aromatic · savory

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Ingredients

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Method

Preparation of Topping

Chop the Tomatoes

Dice the ripe tomatoes into small cubes and place them in a mixing bowl.

Add Basil and Garlic

Finely chop the fresh basil leaves and mince the garlic cloves. Add both to the bowl with the diced tomatoes.

Season the Mixture

Sprinkle salt and black pepper over the tomato, basil, and garlic mixture. Mix gently to combine all ingredients.

Let it Sit

Allow the mixture to sit for about 10 minutes to let the flavors meld together.

Grilling the Bread

Preheat the Grill

Preheat your grill or grill pan over medium heat.

Slice the Baguette

Slice the baguette into 1/2 inch thick slices diagonally.

Brush with Olive Oil

Brush both sides of the baguette slices with olive oil to ensure they grill nicely.

Grill the Bread

Place the bread slices on the grill. Grill for about 2-3 minutes on each side or until golden brown and crispy.

Assembling the Bruschetta

Top the Bread

Remove the grilled bread from the grill and place them on a serving platter. Spoon the tomato mixture generously onto each slice.

Drizzle with Balsamic Glaze

Drizzle balsamic glaze over the topped bruschetta for added flavor.

Serve Immediately

Serve the bruschetta immediately while the bread is still warm.