Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnishes
Ice
Method
Preparation
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and ice cubes.
Blend
Blend the mixture on high speed until smooth and creamy, about 30-60 seconds.
Serving
Prepare Glass
Pour the blended mixture into a chilled glass.
Garnish
Garnish the drink with a slice of fresh pineapple and a maraschino cherry on top.