Juan Recipe

Inspired by Barcelona Wine Bar
Time30m
Serves4

Make Juan Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Juan

Selected to serve

Vodka fior di latte, vodka sauce

creamy · spicy · rich

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

For Serving

Method

Main Preparation

1

Prepare Chicken

Cut the chicken breast into bite-sized pieces and season with salt, black pepper, cumin, and paprika.

2

Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add minced garlic, diced onion, and chopped red bell pepper. Sauté until the onion is translucent.

3

Cook Chicken

Add the seasoned chicken pieces to the skillet. Cook for about 7-10 minutes until the chicken is no longer pink.

4

Add Broth and Simmer

Pour in the chicken broth and bring to a simmer. Cook for another 5 minutes, allowing the flavors to meld together.

5

Garnish

Chop cilantro and squeeze lime juice over the chicken mixture. Stir well to combine.

Serving Instructions

6

Prepare Rice

Cook rice according to package instructions.

7

Serve

Serve the chicken mixture over a bed of rice and garnish with sliced avocado and additional cilantro if desired.

More from Barcelona Wine Bar