Mta Recipe

Inspired by Barcelona Wine Bar
Time1h 30m
Serves8

Make Mta Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with MTA

Selected to serve

Baileys Coffeet

rich · creamy · sweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Wet Ingredients

Flavorings

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C).

2

Prepare Baking Pan

Grease and flour a 9x5 inch loaf pan.

Mixing Ingredients

3

Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.

4

Mix Wet Ingredients

In another bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until well combined.

5

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

6

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed.

Baking

7

Pour Batter

Pour the batter into the prepared loaf pan.

8

Bake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9

Cool

Remove from the oven and let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

More from Barcelona Wine Bar