Sicilia Recipe
Make Sicilia Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Method
Cooking the Pasta
Boil the Water
In a large pot, bring salted water to a boil.
Cook the Spaghetti
Add spaghetti to the boiling water and cook according to package instructions until al dente.
Drain the Pasta
Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
Making the Sauce
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
Sauté Garlic
Add minced garlic and red pepper flakes to the skillet, sautéing for about 2 minutes until fragrant.
Add Cherry Tomatoes
Stir in the halved cherry tomatoes and cook for 5-7 minutes until they soften and start to burst.
Combine with Pasta
Add the cooked spaghetti to the skillet along with the reserved pasta water. Toss to combine, cooking for an additional 2-3 minutes.
Season
Add chopped fresh basil, salt, and black pepper to taste. Toss well to combine.
Serving
Plate the Pasta
Divide the pasta among serving plates.
Add Toppings
Sprinkle grated Parmesan cheese on top and serve immediately.