Sierra De Gredos Recipe
Make Sierra De Gredos Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Method
Preparation
Prepare the Ingredients
Chop the onion and red bell pepper into small pieces. Mince the garlic cloves. Rinse and drain the canned chickpeas. Roughly chop the spinach.
Season the Chicken
Rub the chicken thighs with salt, black pepper, paprika, and cumin. Ensure they are evenly coated.
Cooking
Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken thighs and sear for about 5-7 minutes on each side until browned. Remove from the skillet and set aside.
Sauté the Vegetables
In the same skillet, add the chopped onion, red bell pepper, and minced garlic. Sauté for about 3-4 minutes until the vegetables are tender.
Combine Ingredients
Add the canned chickpeas, chicken broth, and chopped spinach to the skillet. Stir to combine.
Finish Cooking
Return the seared chicken thighs to the skillet, cover, and simmer for about 20 minutes until the chicken is cooked through and the flavors meld together.
Serving
Plate the Dish
Once cooked, remove the skillet from heat. Garnish with fresh parsley and serve warm.