Tudela Del Duero Recipe
Make Tudela Del Duero Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Ingredients
Gather all ingredients. Chop the onion and bell pepper into small pieces. Mince the garlic cloves. Slice the chorizo into bite-sized pieces.
Cooking
Add Garlic and Chorizo
Stir in the minced garlic and chorizo pieces. Cook for another 3-4 minutes until the chorizo is browned and fragrant.
Incorporate Chickpeas
Add the cooked chickpeas to the pot. Stir well to combine all the ingredients.
Season the Mixture
Sprinkle in the cumin, paprika, salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.
Add Red Wine
Pour in the red wine, stirring continuously. Bring the mixture to a simmer.
Simmer
Reduce heat to low, cover the pot, and let it simmer for about 20 minutes. Stir occasionally.
Garnish and Serve
Once the Tudela del Duero has thickened, remove from heat. Serve hot, garnished with freshly chopped parsley.