Valdeorras Recipe
Make Valdeorras Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Chop the Vegetables
Wash and chop the red bell pepper, zucchini, and eggplant into bite-sized pieces. Dice the onion and mince the garlic cloves.
Cooking
Cook the Vegetables
Stir in the chopped red bell pepper, zucchini, and eggplant. Cook for about 5-7 minutes until the vegetables are slightly softened.
Add Tomatoes and Broth
Pour in the canned diced tomatoes (with juice) and the vegetable broth. Stir well to combine.
Simmer
Bring the mixture to a boil, then reduce the heat to low. Add salt and black pepper. Allow to simmer for about 20 minutes, stirring occasionally.
Add Fresh Basil
In the last 5 minutes of cooking, stir in the chopped fresh basil. If using, add the red wine at this stage for an enhanced flavor.
Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with grated Parmesan cheese if desired.