Valle De Uco Recipe
Make Valle De Uco Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Marinade
For the Main Dish
Method
Preparation of Marinade
Combine Marinade Ingredients
In a medium bowl, whisk together olive oil, red wine vinegar, minced garlic, chopped rosemary, salt, and black pepper until well combined.
Marinating Chicken
Marinate Chicken
Place the chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best flavor.
Cooking the Dish
Preheat the Grill or Oven
If using a grill, preheat it to medium-high heat. If using an oven, preheat it to 400°F (200°C).
Prepare Vegetables
While the chicken is marinating, prepare the vegetables by slicing the bell peppers, red onion, zucchini, and halving the cherry tomatoes.
Cook Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for 6-7 minutes per side or bake in the oven for 25-30 minutes, or until fully cooked and juices run clear.
Sauté Vegetables
In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the sliced vegetables and sauté for about 5-7 minutes, or until they are tender and slightly caramelized.
Serve
Once the chicken is cooked through, remove from the heat and let it rest for a few minutes. Serve the chicken on a plate, topped with the sautéed vegetables and garnish with fresh basil leaves.