Hawaii 7-5 Recipe
fid street gin, hibiscus, citrus, taittinger
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Ingredients
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Cocktail
Method
Cocktail
Build and shake
Add the Fid Street Gin (2 oz), hibiscus syrup (0.5 oz), fresh lime juice (0.5 oz), fresh grapefruit juice (0.25 oz), and 2 dashes of orange bitters into a cocktail shaker filled with ice. Shake vigorously for about 10–15 seconds until well chilled and slightly diluted.
Top with bubbles
Carefully top the cocktail with 3 oz of well-chilled Taittinger Champagne (or other dry sparkling wine). Pour slowly down the side of the glass to preserve effervescence.
Finish and garnish
Gently express a thin grapefruit twist over the surface of the drink to release oils, then rest the twist on the rim or float it in the glass. Add one dehydrated or fresh hibiscus flower on the surface for aroma and visual appeal.
Serve
Serve immediately while the Champagne is lively. Optionally provide a small stirring pick for a guest who prefers a bit more integration between syrup and bubbles.
