RestaurantsBoulder Tap HouseBotanical G Gt8 Recipe

Botanical G Gt8 Recipe

Inspired by Boulder Tap House
Time30m
Serves4

Make Botanical G Gt8 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Botanical G GT8

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Caposaldo Pinot Grigio

Italy

crisp · bright acidity · refreshing

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Ingredients

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Botanical G GT8 Base

Garnish

Method

Botanical G GT8 Base Preparation

1

Prepare the Green Tea

Boil 2 cups of water in a kettle. Once boiling, remove from heat and steep 2 green tea bags in the hot water for about 5 minutes. Remove tea bags and allow the tea to cool.

2

Prepare the Cucumber

Wash and thinly slice the cucumber. You can also use a peeler to create cucumber ribbons if preferred.

3

Combine Ingredients

In a large pitcher, combine the cooled green tea, fresh mint leaves, honey, lemon juice, and the sliced cucumber. Stir well until the honey is fully dissolved.

4

Add Sparkling Water

Just before serving, add 4 cups of sparkling water to the mixture in the pitcher. Stir gently to combine.

Garnishing and Serving

5

Prepare the Garnish

Slice the medium lemon into thin rounds and set aside. Take the mint sprigs and wash them gently.

6

Serve

Pour the Botanical G GT8 into glasses filled with ice. Garnish each glass with a lemon slice and a mint sprig.

7

Enjoy

Serve immediately and enjoy the refreshing taste of your Botanical G GT8.

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