Original Chicken Sandwich Recipe
Fried chicken breast, dill pickle aioli, butter leaf lettuce, tomato, Swiss cheese and pickles. Served on a toasted bun.
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Ingredients
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Chicken and Breading
Dill Pickle Aioli
Sandwich Assembly
Method
Chicken Preparation
Prepare the Chicken
Pound the chicken breasts to an even thickness for uniform cooking.
Bread the Chicken
Coat each chicken breast first in flour, then dip into the beaten eggs, and finally coat with bread crumbs.
Fry the Chicken
Heat the vegetable oil in a frying pan over medium-high heat. Once hot, carefully add the breaded chicken breasts. Fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
Dill Pickle Aioli Preparation
Mix the Aioli
In a bowl, combine mayonnaise, finely chopped dill pickles, dill weed, minced garlic, and lemon juice. Mix well and adjust seasoning to taste.
Sandwich Assembly
Toast the Buns
Toast the burger buns in a skillet or oven until golden brown.
Assemble the Sandwich
Spread dill pickle aioli on the bottom half of the toasted bun. Layer with butter leaf lettuce, fried chicken breast, Swiss cheese, tomato slices, and pickles. Top with the other half of the bun.
Serve
Serve immediately with your choice of sides.