Philly Sandwich Recipe
Shaved beef, topped with Pabst onions, banana peppers, green peppers, Swiss cheese and Alabama white sauce. Served on a toasted hoagie bun with au jus on the side.
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Ingredients
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Shaved Beef and Vegetables
Cheese and Sauce
Bun and Au Jus
Method
Preparing the Ingredients
Sauté the Vegetables
In a skillet over medium heat, add a tablespoon of oil. Once heated, add the Pabst onions, banana peppers, and green peppers. Sauté for about 5-7 minutes until softened. Remove from heat and set aside.
Cook the Shaved Beef
In the same skillet, add the shaved beef and cook over medium-high heat. Stir frequently until the beef is browned and cooked through, approximately 5-6 minutes.
Assembling the Sandwich
Toast the Hoagie Buns
Preheat your oven to 350°F (175°C). Place the hoagie buns on a baking sheet and toast in the oven for about 5 minutes until lightly golden.
Layer the Sandwich
Once the buns are toasted, place a generous portion of the cooked shaved beef on the bottom half of each bun. Top with the sautéed vegetables and a slice of Swiss cheese.
Drizzle with Alabama White Sauce
Drizzle a tablespoon of Alabama white sauce over the cheese on each sandwich. Close the sandwiches with the top half of the hoagie buns.
Serving with Au Jus
Prepare the Au Jus
In a small saucepan, heat the beef broth over medium heat until simmering. Serve this alongside the sandwiches for dipping.