Teriyaki Bowl Recipe
Seasoned rice topped with broccoli, shredded carrots, onions, mushrooms, cashews and teriyaki sauce. Choose between grilled chicken, pork carnitas or grilled shrimp.
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Ingredients
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Rice Base
Vegetables
Protein
Toppings
Method
Prepare Rice
Cook the Rice
In a medium saucepan, combine jasmine rice, water, and salt. Bring to a boil over high heat.
Simmer the Rice
Once boiling, reduce heat to low, cover the saucepan, and simmer for 15 minutes or until rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Prepare Vegetables
Steam Broccoli
In a steamer basket over boiling water, add broccoli florets and steam for about 5-7 minutes until bright green and tender.
Sauté Onions, Carrots, and Mushrooms
In a large skillet, add a drizzle of oil over medium heat. Add sliced onions, shredded carrots, and sliced mushrooms. Sauté for 5-7 minutes until vegetables are softened.
Cook Protein
Grill Chicken
Season chicken breasts with salt and pepper and grill for 6-7 minutes on each side until cooked through. Slice into strips.
Heat Pork Carnitas
In a small saucepan, heat pork carnitas over medium heat until warmed through, about 5 minutes.
Grill Shrimp
Season shrimp with salt and pepper, and grill for 2-3 minutes on each side until they turn pink and opaque.