Tito’s Recipe
Make Tito’s Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Tito’s
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
Prepare glass (optional)
If you prefer a salted rim, run a lime wedge around the outer rim of a rocks or coupe glass, then dip the rim into coarse salt to lightly coat. Fill the glass with ice if serving on the rocks; if serving up, leave the glass chilled and ice-free.
Mix
Add 2 oz Tito’s Handmade Vodka, 0.75 oz fresh lime juice and 0.5 oz simple syrup into a cocktail shaker. If making a Tito’s Greyhound-style drink, omit the lime and simple syrup and instead add 2 oz fresh grapefruit juice with the vodka.
Add ice and shake
Fill the shaker with ice (about 1 cup). Secure the lid and shake vigorously for 10–15 seconds until the outside of the shaker becomes cold and slightly frosted.
Garnish
Garnish with a lime wheel or wedge on the rim. For a grapefruit version, garnish with a thin grapefruit slice. Serve immediately.