Cf Rainbow Fish Recipe

Prepare the Mahi Mahi

In a bowl, mix olive oil, salt, black pepper, and lemon juice. Coat the Mahi Mahi fillets in the mixture and let marinate for at least 15 minutes.

Grill the Mahi Mahi

Preheat the grill over medium-high heat. Grill the fillets for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.

Prepare the Slaw

Thinly slice the red cabbage and grate the carrot. In a large bowl, combine the cabbage and carrot. In a separate small bowl, whisk together apple cider vinegar, honey, salt, and black pepper. Pour the dressing over the slaw and mix well. Let sit for at least 10 minutes.

Make the Fresh Salsa

Dice the tomatoes and red onion. In a bowl, mix together the tomatoes, red onion, cilantro, lime juice, and salt. Stir well and set aside.

Prepare the Green Salsa

Remove the husks from the tomatillos and rinse them. In a blender, combine tomatillos, jalapeño, onion, lime juice, cilantro, and salt. Blend until smooth. Adjust seasoning if necessary.

Make the Dill Crema

In a bowl, mix sour cream, fresh dill, and lemon juice. Stir until well combined and creamy.

Assemble the Dish

On a serving plate, place a grilled Mahi Mahi fillet. Top with a generous portion of purple slaw, followed by fresh salsa and green salsa. Drizzle with dill crema and garnish with fresh cilantro and sliced jalapeño.