Peace Out Bowl Recipe

Prepare the Beans

In a pot, combine black beans and pinto beans. Add enough water to cover the beans. Soak overnight, then drain.

Cook the Beans

In the same pot, add the soaked beans, diced onion, minced garlic, cumin, and salt. Cover with water and simmer for about 1.5 hours until tender.

Cook the Rice

Rinse brown rice under cold water. In a saucepan, heat olive oil over medium heat, add rice and garlic powder, and stir for 2 minutes.

Simmer the Rice

Add vegetable broth and salt, bring to a boil, then reduce heat and simmer covered for 45 minutes or until rice is tender.

Prepare the Brine

In a small saucepan, combine apple cider vinegar, water, sugar, and salt. Heat until sugar dissolves.

Pickle the Carrots

Slice the carrots into thin sticks. Place in a jar and pour brine over them. Let them sit for at least 1 hour before serving.

Prepare the Slaw

Shred red cabbage and carrot. In a bowl, combine with chopped cilantro, lime juice, and salt. Mix well.

Let it Marinate

Let the slaw sit for at least 30 minutes to allow the flavors to meld.

Mash the Avocado

In a bowl, mash the avocados until smooth.

Add Ingredients

Mix in lime juice, minced garlic, salt, and diced tomato until well combined.

Chop the Ingredients

Dice tomatoes and red onion. Chop cilantro finely.

Mix the Salsa

In a bowl, combine diced tomatoes, onion, cilantro, lime juice, and salt. Stir to mix.

Prepare the Garnish

Slice radishes thinly and chop cilantro.

Blend Ingredients

In a blender, combine tomatillos, jalapeño, onion, cilantro, and lime juice.

Process Until Smooth

Blend until the mixture is smooth. Adjust seasoning if necessary.