Botana De Cayo De Hacha Recipe
Scallops, red onion, cucumber, serrano chili, crushed red pepper, homemade secret sauce
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Ingredients
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Seafood
Vegetables
Spices
Sauce
Method
Preparation of Seafood
Preparation of Vegetables
Making the Sauce
Mix the Sauce Ingredients
In a mixing bowl, combine mayonnaise, lime juice, minced garlic, chopped cilantro, and salt. Stir well until all ingredients are fully incorporated.
Assembly
Combine Ingredients
In a large bowl, combine the seared scallops, chopped vegetables, and crushed red pepper. Add the homemade sauce and mix gently until everything is well coated.
Serve
Transfer the botana de cayo de hacha to a serving platter and enjoy it chilled as an appetizer or snack.
