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Hamburguesa De Carne Recipe

Name: Cayomango Steak, Seafood & Drinks Hamburguesa De Carne Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 500 g Ground beef; 2 tbs Cayomango seasoning; 1 tsp Salt; 0.5 tsp Black pepper; 4 slices Cheddar cheese; 1 cup Lettuce; 1 medium Tomato; 0.5 medium White onion; 1 medium Avocado; 500 g French fries; 2 cups Cooking oil; 2 units Burger buns

Inspired by Cayomango Steak, Seafood & Drinks

Time45m

Serves2

Carne Preparada con el sazon Cayomango, queso amarillo, lechuga, tomate, cebolla blanca, aguacate, y papas fritas.

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Ingredients

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Burger Patty

1 1/8 lb (500 g) Ground beef

2 tbs Cayomango seasoning

1 tsp Celtic sea salt

1/2 tsp black pepper

Toppings

4 slices Cheddar cheese

1 cup Lettuce

1 medium Tomato

1/2 medium White onion

1 medium Avocado

Side

1 1/8 lb (500 g) French fries

2 cups Cooking oil

Burger Buns

2 units Burger buns

Method

Prepare the Burger Patty

Mix Ingredients

In a mixing bowl, combine the ground beef, Cayomango seasoning, salt, and black pepper. Mix until well blended.

Form Patties

Divide the mixture into two equal portions and shape each portion into a patty, approximately 1 inch thick.

Cook the Burger

Cook Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Add Cheese

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Prepare Toppings

Slice Vegetables

While the patties are cooking, slice the tomato, white onion, and avocado. Prepare the lettuce by rinsing and drying it.

Fry the French Fries

Heat Oil

In a deep fryer or large pot, heat the cooking oil to 180°C (350°F).

Fry Potatoes

Carefully add the French fries to the hot oil and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.

Assemble the Burger

Prepare Buns

Slice the burger buns in half and toast them lightly on the grill or skillet.

Build the Burger

On the bottom half of each bun, place the lettuce, followed by the cooked patty with melted cheese, sliced tomato, onion, and avocado. Top with the other half of the bun.