Ceviche Cayomango Recipe
Ostiones frescos servidos en su concha, con tapa ceviche mixto de camarón, acompañados de limón fresco partido y un toque de nuestro sabroso jugo especial marisquero.
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Ingredients
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Seafood
Ceviche Marinade
Special Seafood Sauce
Method
Preparation of Oysters
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Carefully open each oyster and place them on a serving platter.
Ceviche Preparation
Special Sauce Preparation
Mix the Sauce
In a small bowl, combine ketchup, hot sauce, and lemon juice. Stir well until fully blended. Adjust seasoning if necessary.
Assembly
Serve the Ceviche
Once the shrimp is marinated, spoon the ceviche mixture on top of each oyster. Drizzle the special seafood sauce over the ceviche. Serve immediately with lime wedges on the side.
