Ceviche De Camaron Cocido Recipe
Camaron cocido picado, cebolla morada, pepino, chile serrano, chile quebrado, tomate, aguacate, caldo de camarón.
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Ingredients
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Seafood
Vegetables
Seasoning
Method
Preparation
Mixing
Combine Ingredients
In a mixing bowl, combine the chopped shrimp, diced red onion, cucumber, serrano pepper, crushed chili pepper, tomato, and avocado.
Add Broth and Seasoning
Pour in the shrimp broth and add lime juice, salt, and black pepper. Gently mix until all ingredients are well combined.
Serving
Chill and Serve
Let the ceviche rest in the refrigerator for at least 15 minutes to let the flavors meld. Serve chilled with tortilla chips or as a refreshing appetizer.
