Ceviche Mitotero Recipe
Pescado curtido en limon, camarón con cabeza, camarón cocido, cayo de acha, atún, mango, cebolla morada, pepino, chile serrano, chile quebrado, tomate.
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Ingredients
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Seafood
Vegetables and Fruits
Seasoning
Method
Preparation of Seafood
Curing the Fish
In a large bowl, combine the fresh fish, lime juice, and salt. Make sure the fish is completely submerged in the lime juice. Cover and refrigerate for about 20-30 minutes until the fish is opaque.
Preparing the Shrimp
In a separate pot, bring water to a boil. Add the shrimp with head and cook for about 3-4 minutes until they turn pink. Remove the shrimp, let them cool, and then peel and devein them. Chop into bite-sized pieces.
Adding Cooked Shrimp
Add the cooked shrimp into the bowl with the cured fish and lime juice.
Adding Tuna
Cut the tuna into small cubes and add to the mixture, gently folding to combine.
Vegetable and Fruit Preparation
