Coctel De Camaron Y Pulpo Recipe

Prepare the seafood

In a large bowl, combine the cooked shrimp and chopped octopus.

Prepare the vegetables

Finely chop the red onion, dice the cucumber, and chop the serrano chili. Add all these ingredients to the bowl with the seafood.

Add the avocado

Carefully dice the avocado and add it to the bowl, mixing gently to avoid mashing the avocado.

Prepare the broth

In a separate pot, heat the shrimp broth over medium heat until warm but not boiling.

Add lime juice and seasoning

Stir in the lime juice, olive oil, salt, and black pepper into the warm shrimp broth.

Combine everything

Pour the seasoned shrimp broth over the seafood and vegetable mixture in the large bowl. Gently stir to combine all ingredients.

Serve

Serve the Coctel de Camaron y Pulpo chilled in individual glasses or bowls. Garnish with additional lime wedges if desired.