Capresé Salad Recipe
Fresh sliced mozzarella, tomatoes and fresh basil drizzled with a balsamic reduction.
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Ingredients
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Salad Ingredients
Balsamic Reduction
Method
Salad Preparation
Prepare Ingredients
Begin by slicing the fresh mozzarella cheese into thick rounds, approximately 1 cm in thickness.
Slice Tomatoes
Next, slice the tomatoes into similar thickness as the mozzarella, ensuring they are ripe and juicy.
Prepare Basil
Wash the fresh basil leaves under cold water and pat them dry with a paper towel.
Assemble Salad
On a serving platter, alternate layers of mozzarella slices, tomato slices, and basil leaves in a circular pattern, creating a visually appealing display.
Balsamic Reduction Preparation
Combine Ingredients
In a small saucepan, combine the balsamic vinegar and honey over medium heat.
Simmer
Bring the mixture to a gentle simmer and cook for about 10-15 minutes, or until it reduces by half and thickens slightly.
Cool
Once reduced, remove from heat and let it cool for a few minutes before drizzling over the salad.
Final Assembly
Drizzle Balsamic Reduction
Just before serving, drizzle the balsamic reduction over the assembled salad, ensuring even coverage.
Serve
Serve immediately as a fresh appetizer or side dish.