Beef Rib Chop ' The Gladiator Cut ' Recipe
Make Beef Rib Chop ' The Gladiator Cut ' Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
Prepare the Marinade
In a mixing bowl, combine the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well until all ingredients are fully incorporated.
Marinate the Beef
Place the beef rib chops in a large resealable plastic bag or dish. Pour the marinade over the chops, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Cooking
Grill the Rib Chops
Remove the rib chops from the marinade, allowing excess marinade to drip off. Place the chops on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.
Rest the Meat
Once cooked, remove the rib chops from the grill and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat.
Serving
Plate and Garnish
Slice the rested rib chops against the grain and arrange them on a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.