Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Bone-in Filet Mignon
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
Season the Steak
Generously season both sides of the bone-in filet mignon with kosher salt and freshly ground black pepper. Allow the steak to sit at room temperature for about 30 minutes to let the seasoning penetrate and the meat to warm slightly.
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough for roasting the steak.
Cooking
Sear the Steak
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned filet mignon. Sear for about 3-4 minutes on each side until a golden-brown crust forms.
Add Aromatics (Optional)
If using, add the fresh rosemary sprigs and crushed garlic cloves to the skillet during the last minute of searing for added flavor.
Roast in the Oven
Transfer the skillet to the preheated oven. Roast the filet mignon for about 10-12 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C). Adjust the roasting time according to your preferred doneness.
Resting
Rest the Steak
Once cooked to your desired doneness, remove the skillet from the oven and transfer the steaks to a cutting board. Cover loosely with aluminum foil and let them rest for 5-10 minutes to allow the juices to redistribute.
Serving
Serve the Steak
Slice the filet mignon against the grain and serve immediately. Enjoy your perfectly cooked bone-in filet mignon!