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Creamed Spinach Recipe

Name: CHoP Chandlers Creamed Spinach Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 450 g Fresh Spinach; 2 cloves Garlic; 2 tbs Butter; 120 ml Heavy Cream; 100 g Cream Cheese; 50 g Parmesan Cheese; 1 tsp Salt; 0.5 tsp Black Pepper; 0.25 tsp Nutmeg

Inspired by CHoP Chandler

Time30m

Serves4

Make Creamed Spinach Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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Noisette Manhattan

Brown butter Suntory Toki Whisky, calvados, vermouth, champagne gomme, bitters

rich · buttery · herbal

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Ingredients

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Method

Preparation

Wash and Prepare Spinach

Wash the fresh spinach leaves thoroughly under cold running water to remove any dirt or grit. Drain and set aside.

Chop Garlic

Peel and finely chop the garlic cloves.

Cooking

Cook Spinach

In a large saucepan, bring about 1 inch of water to a boil. Add the spinach and cook for 2-3 minutes until wilted. Drain the spinach in a colander, pressing to remove excess water. Chop the spinach coarsely and set aside.

Make Cream Sauce

In the same saucepan, melt the butter over medium heat. Add the chopped garlic and sauté for about 1 minute until fragrant but not browned.

Add Cream and Cheese

Stir in the heavy cream, cream cheese, and grated Parmesan cheese. Cook, stirring frequently, until the cheeses are melted and the mixture is smooth.

Combine Spinach and Seasoning

Add the chopped spinach to the sauce, stirring well to combine. Season with salt, black pepper, and nutmeg. Cook for an additional 2-3 minutes, until heated through.

Serving

Serve Warm

Transfer the creamed spinach to a serving dish and serve warm as a delicious side dish.