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Ingredients
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Meat
Seasoning
Method
Preparation
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and let it come to room temperature for about 30 minutes before cooking. This ensures even cooking.
Grilling
Grill the Filet Mignon
Place the seasoned filet mignon on the grill. Grill for 4-5 minutes on one side until a nice crust forms. Flip the steak and grill for an additional 4-5 minutes for medium-rare doneness (130°F or 54°C internal temperature). Adjust timing if you prefer a different level of doneness.
Rest the Steak
Remove the filet mignon from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat.