Idaho Baked Potato Recipe
Make Idaho Baked Potato Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Toppings
Method
Preparing the Potatoes
Preheat the Oven
Preheat your oven to 425°F (220°C).
Wash the Potatoes
Scrub the russet potatoes under cold running water to remove any dirt. Pat them dry with a clean towel.
Pierce the Potatoes
Using a fork, prick each potato several times all over to allow steam to escape while baking.
Season the Potatoes
Rub each potato with a little olive oil and sprinkle with salt to taste for added flavor.
Baking the Potatoes
Bake the Potatoes
Place the prepared potatoes directly on the middle oven rack (or on a baking sheet) and bake for 45-60 minutes, or until the skin is crispy and the insides are soft.
Serving the Potatoes
Remove from Oven
Carefully remove the baked potatoes from the oven using oven mitts.
Cut Open the Potatoes
Using a sharp knife, cut a slit down the center of each potato, being careful not to cut all the way through.
Add Toppings
Fluff the insides of the potatoes with a fork and add a tablespoon of butter, a dollop of sour cream, a sprinkle of shredded cheddar cheese, and chopped green onions. Season with black pepper to taste.
Serve
Serve the baked potatoes hot and enjoy!