Imperial Bone – In Filet Recipe
Make Imperial Bone – In Filet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This helps the meat cook evenly.
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare the Bone Marrow
Using a small spoon, scoop out the bone marrow and set it aside in a bowl. Season with a pinch of salt and black pepper.
Chop Aromatics
Finely chop the garlic cloves and fresh thyme, then mix them with the bone marrow.
Cooking
Sear the Filet
In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the filet mignon pieces with salt and black pepper. Once the oil is hot, add the filets and sear for about 3-4 minutes on each side until a nice brown crust forms.
Add Bone Marrow Mixture
After searing, remove the skillet from the heat. Spread the bone marrow mixture evenly over the top of the filets.
Roast in Oven
Transfer the skillet to the preheated oven and roast for about 10-12 minutes for medium-rare. Adjust the time based on your preferred doneness.
Finishing Touch
Rest the Meat
Once cooked to your desired doneness, remove the skillet from the oven and let the filets rest for 5 minutes.
Garnish and Serve
Sprinkle fresh parsley and lemon zest over the filets before serving. Enjoy your Imperial Bone – In Filet!