5 Spice Rice With Cashews Recipe
Rice cooked with five spices and topped with cashews.
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Ingredients
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Ingredients
Method
Directions
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch which can make the rice gummy.
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.
Add Spices
Once the rice is cooked, remove it from heat and fluff it with a fork. Stir in the five spice powder, adjusting to taste, and mix well.
Garnish and Serve
Serve the rice in a bowl, topped with the toasted cashews, chopped green onions, and fresh cilantro.
