Ale Steam Mussels Recipe
Mussels steamed in ale with mustard and thyme.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Remove any beards by pulling them away from the shell.
Add Ale and Seasonings
Pour in the ale and stir in the Dijon mustard and thyme leaves. Season with salt and black pepper to taste.
Steam the Mussels
Bring the mixture to a boil, then add the mussels to the pot. Cover with a lid and steam for about 5-7 minutes, or until the mussels open up.
Serve
Remove from heat and discard any mussels that did not open. Serve the mussels in a bowl with the broth poured over them.
