Baked Vegetable Ratatouille Recipe
A medley of seasonal vegetables baked to perfection.
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Ingredients
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Vegetable Ingredients
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Mix Ingredients
In a large bowl, combine the chopped vegetables, minced garlic, olive oil, salt, black pepper, and dried oregano. Toss well to coat.
Layer the Vegetables
Spread the vegetable mixture evenly in a baking dish. Top with torn basil leaves.
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and slightly caramelized.
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your baked vegetable ratatouille warm!
